Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein; 1 large Egg; 2 tablespoons Almond Flour; 0.5 cup Strawberries; 1 teaspoon Vanilla Extract; 1 teaspoon Monkfruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy protein cheesecake made with Greek yogurt and vanilla whey, baked until set and topped with juicy fresh strawberries.

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NUTRITION

Protein

40.8g

Fat

13.4g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein

1 large Egg

2 tablespoons Almond Flour

0.5 cup Strawberries

1 teaspoon Vanilla Extract

1 teaspoon Monkfruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and line a small ramekin with parchment paper.
2
Whisk the almond flour with a teaspoon of water and press into the bottom of the ramekin to form a crust.
3
Blend the Greek yogurt, protein powder, egg, vanilla, and sweetener until the batter is silky and smooth.
4
Pour the mixture over the almond crust and bake for 25 minutes until the edges are set but the center remains slightly jiggly.
5
Cool the cheesecake completely at room temperature then chill in the refrigerator for at least two hours.
6
Garnish with fresh sliced strawberries for a bright finishing touch before serving.