YOUR SOLIN GENERATED RECIPE
Hearty Rice and Beans with Savory Sausage
Sautéed chicken sausage and black beans simmered with aromatic spices and served over nutty brown rice for a satisfying, smoky finish.
INGREDIENTS
5 oz chicken sausage
0.5 cup black beans
0.25 cup brown rice
0.5 cup bell pepper
0.25 cup yellow onion
0.25 tsp avocado oil
1 clove garlic
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the sliced chicken sausage to the pan and cook for 4-5 minutes until browned and crisp.
Stir in the diced bell pepper and yellow onion, sautéing for another 3 minutes until the vegetables begin to soften.
Add the minced garlic, smoked paprika, ground cumin, sea salt, and black pepper, stirring constantly for 1 minute to release the aromatics.
Lower the heat to medium and fold in the rinsed black beans and cooked brown rice.
Cook for 2-3 minutes, stirring occasionally, until the beans and rice are heated through and well-coated in the spices.
Remove from heat and garnish with freshly chopped cilantro before serving warm.