YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites tossed with savory turkey sausage, wilted spinach, and burst cherry tomatoes, finished with creamy sliced avocado.
INGREDIENTS
2/3 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Slice the turkey sausage into rounds and halve the cherry tomatoes.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and tomatoes to the pan, sautéing until the sausage is browned and tomatoes begin to soften.
Add the baby spinach and cook for 1 minute until just wilted.
Pour in the egg whites and the remaining teaspoon of olive oil, stirring gently with a spatula until the whites are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices and a pinch of black pepper.