Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.6 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41.5g

Fat

6.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.6 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, vigorously whisk the Greek yogurt and protein powder until the mixture is light and aerated.
2
Gently fold in three-quarters of the mixed berries using a spatula.
3
Transfer the mousse to a serving bowl and top with the remaining berries.
4
Drizzle the almond butter over the top and serve immediately while chilled.