Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.5 cup cooked sushi rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 whole radishes; 1 sheet nori; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp grated ginger; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned sushi rice with crisp cucumbers and edamame, drizzled with a savory tamari-ginger glaze for a refreshing crunch.

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NUTRITION

Protein

42.1g

Fat

24g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.5 cup cooked sushi rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 whole radishes

1 sheet nori

1 tbsp tamari

1 tbsp rice vinegar

1 tsp grated ginger

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat.
3
Sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is cooked through.
4
Whisk together the tamari, rice vinegar, and grated ginger in a small bowl to create the glaze.
5
Place the cooked sushi rice in the bottom of a serving bowl.
6
Arrange the sliced cucumber, radishes, and shelled edamame on top of the rice.
7
Place the seared salmon on top and crumble the nori sheet over the bowl.
8
Drizzle the tamari-ginger glaze over the ingredients and serve immediately.