YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Pan-scrambled egg whites with turkey sausage, cremini mushrooms, and spinach, served with a handful of juicy blueberries.
INGREDIENTS
2/3 cup Egg Whites
2 Turkey Sausage links
1 cup Cremini Mushrooms
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/2 cup Blueberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cremini mushrooms to the pan, sautéing until the sausage is golden brown and mushrooms are tender.
Toss in the fresh spinach and cook for about 1 minute until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Season with a pinch of sea salt and freshly cracked black pepper to taste.
Transfer the scramble to a plate and serve immediately alongside the fresh blueberries.