Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Powder; 1.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A whipped blend of Greek yogurt and vanilla protein powder, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

14.9g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

25g Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, vanilla protein powder, vanilla extract, and monk fruit sweetener in a medium mixing bowl.
2
Whisk the ingredients vigorously with a fork or small whisk until the mixture is completely smooth and the protein powder is fully incorporated.
3
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk at a time until your desired consistency is reached.
4
Dollop the almond butter onto the center of the pudding.
5
Use the tip of a knife or a spoon to gently swirl the almond butter through the yogurt to create a marbled effect.
6
Serve immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to set.