Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Isolate; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds; 0.5 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of creamy Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

48.1g

Fat

6.4g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and light.
3
Stir in the chia seeds to add a subtle crunch and extra fiber.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by drizzling the almond butter over the top for a rich and satisfying treat.