Frozen Peach Swirl Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Frozen Peach Swirl Ice Cream

YOUR SOLIN GENERATED RECIPE

Frozen Peach Swirl Ice Cream

Creamy frozen peaches blended with vanilla protein and Greek yogurt for a velvety, protein-packed treat that feels like a decadent breakfast.

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NUTRITION

554kcal
Protein
53.5g
Fat
9.5g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla protein powder

1.5 cup Frozen peaches

0.5 cup Unsweetened almond milk

1 tbsp Almond butter

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place frozen peaches, Greek yogurt, almond milk, protein powder, almond butter, vanilla, cinnamon, and sea salt into a high-speed blender.

  • 2

    Pulse the mixture several times to break down the frozen fruit before blending on high until completely smooth and thick.

  • 3

    Use a blender tamper to continuously push the ingredients toward the blades to maintain a frosty, ice-cream-like consistency.

  • 4

    Transfer the mixture into a chilled bowl and enjoy immediately while the texture is perfectly velvety and cold.

Frozen Peach Swirl Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Frozen Peach Swirl Ice Cream

YOUR SOLIN GENERATED RECIPE

Frozen Peach Swirl Ice Cream

Creamy frozen peaches blended with vanilla protein and Greek yogurt for a velvety, protein-packed treat that feels like a decadent breakfast.

NUTRITION

554kcal
Protein
53.5g
Fat
9.5g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla protein powder

1.5 cup Frozen peaches

0.5 cup Unsweetened almond milk

1 tbsp Almond butter

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    Place frozen peaches, Greek yogurt, almond milk, protein powder, almond butter, vanilla, cinnamon, and sea salt into a high-speed blender.

  • 2

    Pulse the mixture several times to break down the frozen fruit before blending on high until completely smooth and thick.

  • 3

    Use a blender tamper to continuously push the ingredients toward the blades to maintain a frosty, ice-cream-like consistency.

  • 4

    Transfer the mixture into a chilled bowl and enjoy immediately while the texture is perfectly velvety and cold.