Name: Hearty Beef and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef; 0.33 medium Yellow potato; 0.25 tbsp Olive oil; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Potato Bake

Lean ground beef and cubed potatoes roasted until golden and crispy, tossed with aromatic peppers and onions for a savory, satisfying finish.

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NUTRITION

Protein

31.6g

Fat

41.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef

0.33 medium Yellow potato

0.25 tbsp Olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed potatoes with olive oil, salt, pepper, and smoked paprika.
3
Spread potatoes on the baking sheet and roast for 20 minutes until tender.
4
While potatoes roast, brown the ground beef in a skillet over medium-high heat with onions, peppers, and garlic.
5
Drain any excess fat from the beef mixture.
6
Add the roasted potatoes to the skillet, tossing everything together to combine.
7
Garnish with fresh parsley before serving.