Name: Lemon-Herb Roasted Chicken and Fingerling Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Boneless skinless chicken thighs; 5 oz Fingerling potatoes; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 2 cloves Garlic; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Herb Roasted Chicken and Fingerling Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken and Fingerling Potatoes

Tender chicken thighs roasted with crispy fingerling potatoes, infused with zesty lemon and aromatic rosemary for a vibrant, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

26.9g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless skinless chicken thighs

5 oz Fingerling potatoes

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a large sheet pan with parchment paper for easy cleanup.
2
Slice the fingerling potatoes in half lengthwise so they develop a crispy flat edge during roasting.
3
In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, finely chopped rosemary, sea salt, and black pepper.
4
Add the chicken thighs and halved potatoes to the bowl, tossing thoroughly to ensure every piece is coated in the herb marinade.
5
Spread the chicken and potatoes in a single layer on the prepared sheet pan, ensuring they aren't crowded to allow for proper browning.
6
Roast for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender and golden.
7
Remove from the oven and let the chicken rest for 5 minutes before serving to keep the meat juicy.