Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 3 tbsp Full-fat coconut milk; 1 tsp Coconut oil; 1 tbsp Green curry paste; 0.5 cup Zucchini; 0.5 cup Red bell pepper; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 2 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Simmered chicken breast in a vibrant green curry sauce with crisp vegetables, served over fragrant jasmine rice for a creamy and aromatic finish.

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NUTRITION

Protein

43.1g

Fat

17.1g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Cooked jasmine rice

3 tbsp Full-fat coconut milk

1 tsp Coconut oil

1 tbsp Green curry paste

0.5 cup Zucchini

0.5 cup Red bell pepper

1 tsp Fish sauce

0.5 tsp Coconut sugar

2 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Heat the coconut oil in a large skillet over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aroma is released.
3
Add the sliced chicken breast and sauté for 3 minutes until the outside is opaque.
4
Stir in the full-fat coconut milk, zucchini, and red bell pepper.
5
Add the fish sauce and coconut sugar, stirring well to combine.
6
Simmer for 5-7 minutes until the chicken is cooked through and the sauce has slightly thickened.
7
Remove from heat and stir in the lime juice and fresh cilantro.
8
Serve the warm green curry chicken over the cooked jasmine rice.