Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Jasmine rice; 3 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 tsp Coconut oil; 0.5 cup Zucchini; 0.5 cup Red bell pepper; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 0.75 cup Water; 1 tbsp Fresh Thai basil; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken breast simmered in a fragrant green curry sauce with crisp vegetables, served over fluffy coconut-infused jasmine rice for a creamy and vibrant meal.

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NUTRITION

Protein

49.1g

Fat

17.0g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Jasmine rice

3 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 tsp Coconut oil

0.5 cup Zucchini

0.5 cup Red bell pepper

1 tbsp Fish sauce

0.5 tsp Coconut sugar

0.75 cup Water

1 tbsp Fresh Thai basil

1 tsp Lime juice

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PREPARATION

1
Rinse jasmine rice and cook with 0.5 cup water and 1 tbsp coconut milk until fluffy.
2
Heat coconut oil in a large skillet over medium heat and sauté chicken until golden.
3
Stir in green curry paste and cook for one minute until the aroma is released.
4
Add remaining coconut milk, 0.25 cup water, fish sauce, and coconut sugar, stirring to combine.
5
Add sliced zucchini and bell peppers, simmering until vegetables are tender-crisp.
6
Stir in lime juice and fresh basil before serving the curry over the coconut rice.