Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 80g Fresh Mixed Berries; 10g Pure Maple Syrup; 5g Creamy Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a drizzle of almond butter for a velvety texture.

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NUTRITION

Protein

31.6g

Fat

4.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

80g Fresh Mixed Berries

10g Pure Maple Syrup

5g Creamy Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
3
Add the maple syrup and a splash of vanilla extract if desired.
4
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and completely smooth.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the pudding to a serving glass or bowl.
7
Top with the remaining fresh berries and finish with a light drizzle of creamy almond butter.