Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado for a finish that is perfectly creamy.

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NUTRITION

379kcal
Protein
35.7g
Fat
23.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and opaque.

  • 5

    Slice the turkey bacon into bite-sized pieces and fold them back into the scramble.

  • 6

    Plate the scramble and top with fresh avocado slices and a pinch of sea salt or cracked black pepper.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado for a finish that is perfectly creamy.

NUTRITION

379kcal
Protein
35.7g
Fat
23.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and opaque.

  • 5

    Slice the turkey bacon into bite-sized pieces and fold them back into the scramble.

  • 6

    Plate the scramble and top with fresh avocado slices and a pinch of sea salt or cracked black pepper.