Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 tablespoons non-fat Greek Yogurt; 1 teaspoon Olive Oil; 1.5 tablespoons Sunflower Seeds; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and herbs, served over a crisp cabbage and carrot slaw tossed in a zesty, creamy dressing.

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NUTRITION

Protein

50.4g

Fat

15.9g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 tablespoons non-fat Greek Yogurt

1 teaspoon Olive Oil

1.5 tablespoons Sunflower Seeds

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper to taste.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, and Dijon mustard to create the dressing.
4
Combine the shredded green cabbage and carrots in a large bowl.
5
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
6
Slice the grilled chicken into thin strips and serve on top of the slaw.
7
Sprinkle with sunflower seeds for a final touch of texture.