NUTRITION

SERVINGS

INGREDIENTS

1 oz dry soba noodles

7 oz 93% ground turkey

1 cup baby bok choy

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp chili oil

1 clove garlic

0.5 tsp fresh ginger

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey with minced garlic, grated ginger, sea salt, and black pepper until browned and cooked through.

• 3

  Add the baby bok choy to the skillet during the last 2 minutes of cooking the turkey, sautéing until the leaves are wilted and stems are tender.

• 4

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili oil to create the sauce.

• 5

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-coated and heated through.

• 6

  Divide the mixture into bowls and garnish with freshly sliced green onions before serving.