NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat the grill to medium-high heat and lightly oil the grates.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and dried oregano.

• 3

  Season the salmon fillets and asparagus with sea salt and black pepper.

• 4

  Brush half of the lemon-herb mixture over the salmon fillets and the remaining half over the asparagus spears.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crispy.

• 6

  Add the asparagus to the grill and flip the salmon, cooking both for an additional 3 to 4 minutes until the salmon is flaky and the asparagus is charred.

• 7

  Remove from heat and garnish with fresh chopped parsley before serving.