YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with cottage cheese and spinach, served with sliced avocado and salty turkey bacon cooked until perfectly crispy.
INGREDIENTS
2 Large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the pan and set aside, then add the avocado oil and the fresh spinach to the skillet.
Sauté the spinach for about 1 minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.
Pour the egg and cheese mixture into the skillet with the spinach, stirring frequently with a spatula until the eggs are soft and set.
Transfer the scramble to a plate and serve with the crispy turkey bacon and fresh avocado slices on the side.