YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled almond flour and vanilla protein dough mixed with Greek yogurt and dark chocolate chips for a buttery, melt-in-your-mouth texture.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
2 tbsp Nonfat Greek yogurt
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.
Use a spatula to fold the mixture together until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Scoop the dough into 1-inch balls and roll them between your palms until smooth.
Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.