No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled almond flour and vanilla protein dough mixed with Greek yogurt and dark chocolate chips for a buttery, melt-in-your-mouth texture.

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NUTRITION

522kcal
Protein
50.0g
Fat
29.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

2 tbsp Nonfat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into 1-inch balls and roll them between your palms until smooth.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled almond flour and vanilla protein dough mixed with Greek yogurt and dark chocolate chips for a buttery, melt-in-your-mouth texture.

NUTRITION

522kcal
Protein
50.0g
Fat
29.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

2 tbsp Nonfat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Use a spatula to fold the mixture together until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into 1-inch balls and roll them between your palms until smooth.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.