NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

1.5 oz Dry soba noodles

1 tsp Toasted sesame oil

3 clove Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Rice vinegar

2 stalk Green onions

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, brown the pork mince until fully cooked, breaking it into small crumbles with a wooden spoon.

• 3

  Add the minced garlic, grated ginger, and red pepper flakes to the pork, sautéing for 1-2 minutes until the aromatics are fragrant.

• 4

  Toss in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted but the stems remain crunchy.

• 5

  Whisk the tamari, rice vinegar, and toasted sesame oil in a small bowl, then pour the sauce over the pork and vegetable mixture.

• 6

  Add the cooked noodles to the skillet, tossing everything together until the noodles are well-coated and heated through.

• 7

  Garnish with sliced green onions and season with sea salt and black pepper before serving in a bowl.