Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 3 oz Chicken breast; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tbsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Pan-seared chicken and creamy mozzarella melted between sprouted grain bread with juicy tomatoes and a sweet balsamic drizzle.

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NUTRITION

Protein

44.8g

Fat

14.6g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

3 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast slices evenly with sea salt, black pepper, and garlic powder.
2
Heat extra virgin olive oil in a non-stick skillet over medium heat and cook the chicken for 4-5 minutes per side until fully cooked and golden.
3
Assemble the sandwich by layering the cooked chicken, fresh mozzarella, tomato slices, and basil leaves between the slices of sprouted grain bread.
4
Wipe the skillet clean, then place the sandwich back in over medium heat, pressing down slightly with a spatula until the bread is toasted and the cheese is melted.
5
Carefully open the sandwich to drizzle the balsamic glaze inside before slicing in half to serve.