YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Smoothie Bowl
Blended silken tofu and frozen berries create a thick, protein-packed breakfast bowl topped with nutty hemp hearts.
INGREDIENTS
120g Silken Tofu
150g Frozen Mixed Berries
15g Vegan Vanilla Protein Powder
10g Hemp Hearts
100ml Unsweetened Almond Milk
PREPARATION
Place the silken tofu, frozen berries, vegan protein powder, and almond milk into a high-speed blender.
Blend on high until the mixture reaches a smooth, soft-serve consistency.
Transfer the mixture into a chilled bowl.
Top with the hemp hearts and serve immediately while cold.