YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a luscious almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 teaspoon Chia Seeds
0.5 cup fresh Raspberries
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the texture is light and airy.
Fold in the maple syrup and chia seeds until the mixture is evenly sweetened and well combined.
Transfer the chocolate pudding base into a chilled serving bowl or glass.
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.
Garnish with fresh raspberries for a bright finish and serve immediately or chill for 30 minutes for a firmer consistency.