NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Broccoli florets

0.5 medium Red bell pepper

0.5 medium Zucchini

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and slice the bell pepper and zucchini into uniform strips.

• 3

  Place the chicken, broccoli, bell pepper, and zucchini onto the prepared sheet pan.

• 4

  Drizzle the olive oil and fresh lemon juice over the chicken and vegetables.

• 5

  Sprinkle the dried oregano, garlic powder, sea salt, and black pepper evenly over the ingredients.

• 6

  Toss everything together with your hands or tongs until well coated, then spread into a single, even layer.

• 7

  Roast in the oven for 18 to 22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.