NUTRITION

SERVINGS

INGREDIENTS

10 oz ground turkey

1 cup quinoa

0.5 cup black beans

1 cup mixed bell peppers

2 cup mixed lettuce

1 medium tomato

1 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp chili powder

0.5 tsp garlic powder

0.5 tsp cumin

1 tbsp lime juice

PREPARATION

• 1

  Prepare the quinoa according to package instructions if not already cooked, then set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula, and season with sea salt, black pepper, chili powder, garlic powder, and cumin.

• 4

  Cook the turkey until it is mostly browned, then add the chopped mixed bell peppers to the skillet.

• 5

  Sauté the turkey and peppers together for another 5 minutes until the turkey is fully cooked and the peppers are tender-crisp.

• 6

  In a large bowl, layer the mixed lettuce and the cooked quinoa.

• 7

  Top the quinoa with the sautéed turkey and pepper mixture, the rinsed black beans, and the diced tomato.

• 8

  Drizzle the lime juice over the entire bowl before serving.