YOUR SOLIN GENERATED RECIPE
Spicy Chorizo and Potato Hash
Sautéed spicy chorizo and crispy golden potatoes tossed with vibrant bell peppers and topped with a perfectly runny egg.
INGREDIENTS
4 oz ground turkey chorizo
0.5 cup russet potato
0.5 cup bell pepper
0.25 cup red onion
2 large egg
0.25 tbsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh cilantro
PREPARATION
Peel the russet potato and dice into 1/2-inch cubes to measure one cup.
Heat avocado oil in a large cast-iron skillet over medium-high heat.
Add the potato cubes to the skillet, seasoning with sea salt, black pepper, and smoked paprika; cook until crispy and golden.
Push the potatoes to the side and add the ground turkey chorizo, breaking it up with a spatula until browned and fully cooked.
Stir in the bell pepper and red onion, sautéing for 3-4 minutes until the vegetables are softened and slightly charred.
Create a small well in the center of the hash and crack the egg into it, covering the pan for 2-3 minutes until the white is set.
Garnish the spicy hash with fresh cilantro and serve immediately.