YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
Drizzle in the raw honey and fold gently to combine without deflating the air.
Spoon the mousse into a chilled glass or small bowl.
Garnish with the fresh mixed berries and toasted almonds before serving.