Herb-Roasted Salmon with Steamed Rice and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Steamed Rice and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Steamed Rice and Green Beans

Oven-roasted salmon fillet seasoned with fresh dill and lemon, served alongside fluffy white rice and tender-crisp green beans.

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NUTRITION

328kcal
Protein
19.3g
Fat
13.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Salmon Fillet

1/2 cup Cooked White Rice

1 cup Green Beans

1 tsp Olive Oil

1 tsp Lemon Juice

1/2 tsp Dried Dill

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet and the trimmed green beans on the other side.

  • 3

    Drizzle the salmon and beans with olive oil and lemon juice, then season with dried dill, salt, and pepper.

  • 4

    Roast for 12 to 15 minutes until the salmon is opaque and the green beans are perfectly tender-crisp.

  • 5

    Fluff the pre-cooked steamed rice and serve it as a base for the roasted salmon and vegetables.

Herb-Roasted Salmon with Steamed Rice and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Steamed Rice and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Steamed Rice and Green Beans

Oven-roasted salmon fillet seasoned with fresh dill and lemon, served alongside fluffy white rice and tender-crisp green beans.

NUTRITION

328kcal
Protein
19.3g
Fat
13.4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Salmon Fillet

1/2 cup Cooked White Rice

1 cup Green Beans

1 tsp Olive Oil

1 tsp Lemon Juice

1/2 tsp Dried Dill

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the sheet and the trimmed green beans on the other side.

  • 3

    Drizzle the salmon and beans with olive oil and lemon juice, then season with dried dill, salt, and pepper.

  • 4

    Roast for 12 to 15 minutes until the salmon is opaque and the green beans are perfectly tender-crisp.

  • 5

    Fluff the pre-cooked steamed rice and serve it as a base for the roasted salmon and vegetables.