YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein tortilla pizza topped with tender grilled chicken, zesty red onions, and a smoky sugar-free BBQ sauce that delivers a satisfying crunch.
INGREDIENTS
4.5 oz Cooked chicken breast
1 large High-protein tortilla
2 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, toss the shredded cooked chicken with garlic powder, smoked paprika, sea salt, and black pepper.
Place the high-protein tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.
Distribute the seasoned chicken and thinly sliced red onions over the sauce.
Evenly sprinkle the shredded mozzarella cheese over the toppings.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.