YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt and vanilla protein whisked into a light mousse, layered with fresh mixed berries and topped with crunchy cacao nibs.
INGREDIENTS
170 grams Non-fat Greek Yogurt
30 grams Whey Protein Isolate
75 grams Mixed Berries
10 grams Cacao Nibs
7 grams Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like in texture.
Drizzle in the honey and gently fold in half of the mixed berries using a spatula.
Transfer the mousse into a chilled serving glass or bowl.
Top with the remaining mixed berries and a sprinkle of cacao nibs for a satisfying crunch.