Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine pasta; 1 tbsp Unsalted butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright, zesty lemon finish.

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NUTRITION

Protein

54.7g

Fat

21.8g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine pasta

1 tbsp Unsalted butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, season the raw shrimp with sea salt and black pepper.
3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant and golden.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and remove the skillet from the heat.
7
Drain the linguine and add it directly to the skillet, tossing well to coat the noodles in the garlic butter sauce.
8
Garnish with fresh chopped parsley and serve immediately.