Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.4 oz Chicken Breast; 1.5 cups Broccoli Slaw Mix; 1/4 cup Non-fat Greek Yogurt; 1 tbsp Sunflower Seeds; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Grilled chicken breast served over a crisp broccoli and carrot medley tossed in a zesty, creamy Greek yogurt dressing.

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NUTRITION

Protein

60.2g

Fat

15.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7.4 oz Chicken Breast

1.5 cups Broccoli Slaw Mix

1/4 cup Non-fat Greek Yogurt

1 tbsp Sunflower Seeds

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a grill pan over medium-high heat.
3
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
4
Whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
5
Toss the broccoli slaw mix and sunflower seeds into the dressing until thoroughly combined.
6
Slice the grilled chicken into strips and serve it immediately over the creamy, chilled slaw.