Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.5 cup fresh Raspberries; 10 grams Slivered Almonds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh raspberries and toasted slivered almonds.

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NUTRITION

Protein

57.9g

Fat

6.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup fresh Raspberries

10 grams Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 2 to 3 minutes until the powder is fully incorporated and the texture becomes light and airy.
3
If the mixture is too thick, add one tablespoon of water or unsweetened almond milk to reach your desired consistency.
4
Transfer the protein mousse into a chilled serving bowl or glass.
5
Gently wash the raspberries and pat them dry before placing them on top of the mousse.
6
Garnish with the slivered almonds for a satisfying toasted crunch.
7
Serve immediately or let it set in the refrigerator for 20 minutes for a firmer, more mousse-like texture.