Name: Turkey and Chive Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.25 cup Plain Greek yogurt; 2 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Chive Baked Potato

Oven-baked Russet potato stuffed with savory seasoned ground turkey and finished with a dollop of cool Greek yogurt and fresh chives.

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NUTRITION

Protein

46.4g

Fat

24.3g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.25 cup Plain Greek yogurt

2 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with the extra virgin olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender when pierced with a knife.
4
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
5
Cook the turkey, breaking it into small crumbles with a spatula, until browned and cooked through.
6
Stir the garlic powder, onion powder, remaining sea salt, and black pepper into the turkey until well combined.
7
Slice the hot baked potato down the center and gently fluff the interior with a fork.
8
Scoop the seasoned ground turkey into the potato, top with the plain Greek yogurt, and garnish with freshly chopped chives.