NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

2 clove Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Arrowroot powder

1 tsp Sesame seeds

0.25 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together coconut aminos, toasted sesame oil, rice vinegar, and arrowroot powder to create the glaze.

• 3

  Heat avocado oil in a large skillet or wok over high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

• 5

  Add the broccoli florets and a splash of water to the pan, covering for 2 minutes to steam-fry until bright green.

• 6

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 7

  Return the beef to the pan and pour the glaze over the mixture, tossing constantly for 1 minute until the sauce thickens and coats everything.

• 8

  Garnish with sesame seeds and serve immediately.