YOUR SOLIN GENERATED RECIPE
Ground Beef Stuffed Bell Peppers with Greek Yogurt
Savory ground beef and zesty salsa roasted inside vibrant bell peppers, topped with a cool dollop of creamy Greek yogurt for a satisfying finish.
INGREDIENTS
4 oz Ground beef (93% lean)
2 large Bell peppers
0.5 cup Chunky salsa
0.25 cup Non-fat Greek yogurt
0.25 tbsp Extra virgin olive oil
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the bell peppers in half lengthwise, removing the seeds and internal membranes.
Heat the extra virgin olive oil in a large skillet over medium heat and sauté the diced yellow onion until it becomes translucent.
Add the ground beef and minced garlic to the skillet, cooking until the beef is thoroughly browned and crumbled.
Stir in the chunky salsa, chili powder, ground cumin, sea salt, and black pepper, allowing the mixture to simmer for 2 minutes.
Place the pepper halves in a baking dish and fill each cavity generously with the prepared beef and salsa mixture.
Add a splash of water to the bottom of the baking dish, cover tightly with foil, and bake for 25 minutes.
Remove the foil and continue baking for another 5 to 10 minutes until the peppers are tender when pierced with a fork.
Serve the warm stuffed peppers immediately, topped with a dollop of cold non-fat Greek yogurt.