YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Protein Powder
1 tablespoon Almond Butter
1/2 cup Mixed Berries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and airy.
Layer half of the protein-yogurt mixture into a serving glass.
Add a layer of fresh berries.
Repeat with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.