Name: Chocolate Protein Mousse with Silky Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1.5 teaspoons Almond Butter; 0.25 cup Fresh Raspberries

Chocolate Protein Mousse with Silky Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silky Cottage Cheese

High-protein cottage cheese blended with dark cocoa and chocolate whey, chilled and topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.3g

Fat

11.5g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1.5 teaspoons Almond Butter

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the low-fat cottage cheese, chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the cottage cheese curds have vanished into a silky mousse consistency.
3
Transfer the mixture into a glass serving bowl or ramekin.
4
Stir in the chia seeds to provide extra fiber and help the mousse set.
5
Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
6
Top with fresh raspberries and a drizzle of almond butter before serving chilled.