Grilled Chicken and Black Bean Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Pasta Bowl

Tender grilled chicken and fiber-rich black beans tossed with chickpea pasta and colorful bell peppers, finished with a squeeze of zesty lime.

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NUTRITION

409kcal
Protein
40.2g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Grilled Chicken Breast

1.5 oz Chickpea Pasta (dry weight)

1/4 cup Canned Black Beans

1/2 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    Season the chicken breast with a pinch of salt and pepper then grill over medium-high heat until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, sauté the diced bell peppers in a pan with olive oil until they are just tender-crisp.

  • 4

    Rinse and drain the black beans thoroughly.

  • 5

    Slice the grilled chicken into small, kid-friendly bite-sized pieces.

  • 6

    Combine the cooked pasta, chicken, bell peppers, and black beans in a large bowl.

  • 7

    Drizzle with fresh lime juice and toss everything together before serving warm.

Grilled Chicken and Black Bean Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Pasta Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Pasta Bowl

Tender grilled chicken and fiber-rich black beans tossed with chickpea pasta and colorful bell peppers, finished with a squeeze of zesty lime.

NUTRITION

409kcal
Protein
40.2g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Grilled Chicken Breast

1.5 oz Chickpea Pasta (dry weight)

1/4 cup Canned Black Beans

1/2 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    Season the chicken breast with a pinch of salt and pepper then grill over medium-high heat until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, sauté the diced bell peppers in a pan with olive oil until they are just tender-crisp.

  • 4

    Rinse and drain the black beans thoroughly.

  • 5

    Slice the grilled chicken into small, kid-friendly bite-sized pieces.

  • 6

    Combine the cooked pasta, chicken, bell peppers, and black beans in a large bowl.

  • 7

    Drizzle with fresh lime juice and toss everything together before serving warm.