Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1 large Egg; 0.5 cup Mixed Berries; 1 tablespoon Almond Flour; 1 tablespoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and protein powder baked over a light almond crust, finished with a vibrant and juicy mixed berry topping.

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NUTRITION

Protein

37.7g

Fat

9.8g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 large Egg

0.5 cup Mixed Berries

1 tablespoon Almond Flour

1 tablespoon Honey

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small bowl, mix the almond flour with a tiny drizzle of the honey until it reaches a crumbly consistency, then press it firmly into the bottom of the ramekin to form a thin crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and the remaining honey until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
7
While the cheesecake chills, gently heat the mixed berries in a small saucepan over medium heat until they begin to burst and form a light syrup.
8
Spoon the juicy berry compote over the chilled cheesecake just before serving.