YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside three strips of salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are wilted and tender.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking until they are just set but still creamy and moist.
Serve the scramble immediately with the crisp turkey bacon on the side.