Name: Hearty Steak and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Top sirloin steak; 0.13 tbsp Ghee; 0.25 cup Plain Greek yogurt; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Potato Bake

Tender sirloin steak seared to perfection and served atop a fluffy baked potato with a velvety dollop of Greek yogurt and fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.7g

Fat

16.3g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Top sirloin steak

0.13 tbsp Ghee

0.25 cup Plain Greek yogurt

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Broccoli florets

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, pierce it several times with a fork, and bake for 45 to 60 minutes until the center is soft.
3
While the potato bakes, pat the sirloin steak dry with paper towels and season both sides evenly with sea salt, black pepper, and garlic powder.
4
Heat the ghee in a cast-iron skillet over medium-high heat until shimmering.
5
Place the steak in the skillet and sear for 3 to 4 minutes per side for a medium-rare finish, then transfer to a cutting board to rest for 5 minutes.
6
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until vibrant green and tender-crisp.
7
Slice the rested steak into thin strips or bite-sized cubes.
8
Slice the baked potato open lengthwise, fluff the interior with a fork, and layer the steak and steamed broccoli inside.
9
Top the potato with a dollop of plain Greek yogurt and a sprinkle of fresh chives before serving.