YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Strawberries, sliced
20g Slivered Almonds
10g Raw Honey
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and well combined.
Wash the blueberries and strawberries, then thinly slice the strawberries.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of blueberries and sliced strawberries over the yogurt.
Add the remaining yogurt mixture on top of the fruit layer.
Finish the parfait by sprinkling the slivered almonds on top and drizzling with raw honey for a touch of natural sweetness.