Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 1 tbsp Lime juice; 0 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Seared flank steak marinated in citrus and spices, tucked into warm corn tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

56.8g

Fat

21.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 tbsp Lime juice

0 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

1 tbsp Fresh cilantro

2 tbsp Red onion

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PREPARATION

1
In a shallow dish, whisk together 1 tablespoon of lime juice, olive oil, cumin, garlic powder, sea salt, and black pepper.
2
Add the flank steak to the marinade, coating both sides thoroughly, and let it sit for at least 15 minutes at room temperature.
3
Heat a cast-iron skillet or grill over medium-high heat and sear the steak for 4-5 minutes per side until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.
5
While the steak rests, prepare the crema by mashing the avocado with the Greek yogurt and 1 teaspoon of lime juice until smooth and creamy.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by dividing the sliced steak between the tortillas, then top with avocado crema, fresh cilantro, and diced red onion.