NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 small Corn tortillas

0.5 cup Roma tomatoes

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

1 cup Romaine lettuce

PREPARATION

• 1

  In a small bowl, combine the diced Roma tomatoes, finely diced red onion, chopped cilantro, and lime juice to create the fresh salsa.

• 2

  Heat the extra virgin olive oil in a skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until it is thoroughly browned.

• 4

  Stir in the chili powder, ground cumin, garlic powder, and sea salt, continuing to cook for one minute until the spices are fragrant.

• 5

  Warm the corn tortillas in a dry pan over medium heat or briefly over an open gas flame until they are soft and pliable.

• 6

  Assemble the tacos by dividing the shredded romaine lettuce and savory beef between the tortillas, then topping each with a generous spoonful of the fresh salsa.