Name: Grilled Chicken Breast Salad with Crunchy Vegetables and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 0.5 cup chopped Cucumber; 0.5 cup sliced Red Bell Pepper; 2 medium Radishes, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Vegetables and Citrus Vinaigrette

Grilled chicken breast served over mixed greens and bell peppers, finished with a zesty lemon-mustard vinaigrette for a bright, refreshing crunch.

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NUTRITION

Protein

49.1g

Fat

15g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup chopped Cucumber

0.5 cup sliced Red Bell Pepper

2 medium Radishes, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
4
Wash and chop the mixed greens, cucumber, red bell pepper, and radishes into bite-sized pieces.
5
Slice the rested grilled chicken into thin strips.
6
Combine the vegetables in a large bowl, top with the sliced chicken, and drizzle the citrus vinaigrette over the salad just before serving.