Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach, served alongside toasted sprouted bread and creamy avocado.

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NUTRITION

418kcal
Protein
35.1g
Fat
20.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Egg Whites

2 ounces Turkey Sausage

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and brown for 3-4 minutes until slightly crisp.

  • 3

    Toss in baby spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Top the toast with sliced avocado and serve alongside the hot scramble.

Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach, served alongside toasted sprouted bread and creamy avocado.

NUTRITION

418kcal
Protein
35.1g
Fat
20.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Egg Whites

2 ounces Turkey Sausage

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and brown for 3-4 minutes until slightly crisp.

  • 3

    Toss in baby spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Top the toast with sliced avocado and serve alongside the hot scramble.