YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach, served alongside toasted sprouted bread and creamy avocado.
INGREDIENTS
150 grams Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1/2 Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until slightly crisp.
Toss in baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the hot scramble.