Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tbsp Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

62g

Fat

21.5g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

2 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Use a whisk or a hand mixer to blend the mixture until it reaches a completely smooth and silky consistency.
3
Gently fold in the chia seeds and allow the mixture to sit for five minutes to thicken.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the fresh mixed berries.
6
Finish by drizzling the almond butter and maple syrup over the top for a decadent touch.