Name: Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Salmon Fillet; 200g Sweet Potato; 150g Asparagus; 1 tbsp Extra Virgin Olive Oil; 1/2 tsp Garlic Powder; Salt and pepper to taste

Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus

Pan-seared salmon served with oven-roasted sweet potato cubes and tender asparagus, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

63.4g

Fat

51.6g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

10 oz Salmon Fillet

200g Sweet Potato

150g Asparagus

1 tbsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

Salt and pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Peel and cube the sweet potato into half-inch pieces.
3
Toss the sweet potato cubes with half of the olive oil, garlic powder, salt, and pepper.
4
Spread the potatoes on a baking sheet and roast for 15 minutes.
5
Trim the woody ends off the asparagus and toss them with the remaining oil on the baking sheet.
6
Roast the vegetables for another 10 minutes until the potatoes are tender.
7
Season the salmon fillet with salt and pepper.
8
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the skin is perfectly crispy.
9
Serve the salmon alongside the roasted vegetables with a fresh squeeze of lemon.